La Bonne Soupe Menu

Welcome to La Bonne Soupe, a charming French bistro nestled at 48 W 55th St, New York City. This delightful eatery captures the essence of France, offering a cozy atmosphere perfect for savoring authentic flavors. The menu, which boasts a combination of traditional and contemporary dishes, elevates classic French dining.

• Soups: Must-tries include their renowned French Onion Soup, bursting with caramelized richness, and the hearty Gluten-Free Tomato Eggplant Soup.
• Entrées: Indulge in the Boeuf Bourguignon, slow-cooked to perfection, or the exquisite Sukkah Crusted Salmon, a harmonious blend of textures and flavors.
• Starters: Don't miss the Escargots de Bourgogne, served in luscious garlic butter, and the delightful Fondue au Fromage for a shareable experience.

La Bonne Soupe not only serves delectable food but also creates a memorable dining experience, making it a must-visit for both locals and travelers.

Eggs

• Omelette Parisienne

  Free-range eggs, Frenchham, Comté, chives. Served with potatoes & mixed-greens salad

  US$17.00

• Chef's Omelette

  Free-range eggs, diced tomato, goat cheese, basil. Served with potatoes & mixed-greens salad

  US$17.00

• Quiche du Jour

  Served with mixed-greens

  US$20.00

Shares

• Pommes Frites

  US$8.00

• Truffle Baba Ganoush w/ Crudites

  Roasted eggplant dip, truffle oils, vegetables & chips

  US$20.00

• Chicken Liver Pate

  Served with toasted bread

  US$18.00

• Escargots de Bourgougne

  snails in melted garlic butter, served with fresh sliced baguette

  US$18.00

• Steak Tartar

  US$22.00

• Fondue au Fromage

  Served with diced baguette, potatoes, apples & cornichons

  US$55.00

Soup

• Tomato Eggplant Soup

  Gluten Free, Vegetarian

  US$13.00

• French Onion Soup

  Caramelized onions in beef stock with croutons & melted gruyere

  US$17.00

Salads

• Salade Maison

  US$12.00

• White Bean Salad

  white beans, diced tomatoes, pine nuts, croutons, romesco dressing

  US$18.00

• Arugula Salad

  Balsamic white wine dressing, sliced pear, Greek feta, candied walnuts

  US$18.00

Sandwiches

• Croque Madame

  Toasted bread with ham, gruyere & béchamel with fried egg on whole wheat sourdough

  US$19.00

• Burger de la Maison

  toasted brioche, brie, caramelized onions, arugula, mustard vinaigrette. Served with Pommes Frites

  US$25.00

• Steak Sandwich

  steak w/ frisée & Swiss cheese in toasted baguette served with side salad

  US$24.00

Entrées

• Roast Quail

  Quail stuffed with jambon de Paris, seasonal fruit, pistachios & walnuts. Served with couscous and pesto dressing.

  US$44.00

• Boeuf Bourguignon

  Beef chuck slow cooked in red wine with roasted carrots, pearl onions & mushrooms on bed of fresh tagliatelle pasta

  US$26.00

• Moules Frites

  US$29.00

• Sukkah Crusted Salmon

  Crushed pistachios, sesame seeds, almonds and hazelnuts w/ wild farro, oyster mushrooms & fennel

  US$38.00

• Filet Mignon au Poivre Steak Frites

  Grilled Filet Mignon steak with sauce au poivre. Served with shoestring fries

  US$48.00

Dessert

• Profiteroles de Bistro

  US$15.00

• Pumpkin Spiced Creme Brulee

  US$15.00

• Alfajores Macaron

  US$16.00